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Results 111 - 120 of 478 for roasted potato
Thoroughly wash and scrub potatoes. ... towels. Cut each potato in 4 lengthwise quarters; set ... vegetable oil spray. Roast potatoes in pre-heated 350 degrees ... immediately. Makes 4 servings.
Preheat oven to 450 degrees. In shallow baking pan, thoroughly blend all ingredients except potatoes. Add potatoes and turn to coat ...
Preheat oven to 450 degrees. ... salt and pepper. Roast until tender and browned, stirring ... Discard oregano, chop roasted garlic and toss with potatoes. ... toss gently and serve.
This is negotiable, I use ... arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be squeezed ... out a certain sweetness.
About 50 minutes before serving, ... until well coated. Roast potatoes 40-45 minutes, turning them ... golden. Makes 6 accompaniment servings.
Cut potatoes into 1 1/4-inch wide slices or wedges. Combine potatoes, garlic, oil and oregano in 8-inch square pan. Season with salt and ...
Oven should be preheated 10 ... and remove soft potato skins gently with your hands. ... chicken is being roasted. Spread the melted butter ... potatoes frequently while cooking.
118. ROASTED POTATOES
Scrub potatoes of equal size. Place in 9 x 13 inch pan filled with 1/4 inch vegetable oil. Coat potatoes with oil and sprinkle generously ...
Preheat oven to 350°F. Prick potatoes with the tines of a fork and arrange them on a baking sheet. Bake for 1/2 hour. Cut potatoes into ...
Peel the potatoes and quarter them lengthwise. Place them in a 13 x 9 inch baking sheet or sheet pan. Add the remaining ingredients except ...
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