| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 210 for roast tomato paste
Combine oil and butter in ... lightly browned. Combine tomato paste and water. Add tomato paste, ... hours, stirring occasionally. Yields 4 cups.
112. BURGUNDY BEEF STEW
Trim and cut the beef ... color. Spoon the tomato paste over the browned beef pieces, ... cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
Trim beef of all fat and gristle. Cook fat slowly in a heavy pot over medium heat. Discard crisp pieces of fat. Cut beef and pork into ...
114. FIREHOUSE CHILI
Cut roast into small cubes, removing fat. ... on high, combine tomato paste and water. Mix thoroughly. Add ... blended. This chili will be hot.
Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste ...
Spread tomato paste over roast. Place in shallow bowl ... tender. Remove onion, celery and bay leaf. Stir in sour cream. (Lt. Col AL) Nursing Service
Whatever you've got, or like! ... slits in the roast and stuff with garlic cloves ... oven. Add mushrooms, tomato sauce, paste and stewed tomatoes. Sprinkle on ... remove the bay leaves).
118. GOULASH ALA VIENNA
Combine marjoram, caraway seeds, lemon ... butter and add tomato paste and the crushed seasonings. Then ... tender. Season to taste and thicken.
119. CHICKEN CACCIATORE
Cut chicken in serving portions. ... in skillet. Add tomato paste and tomatoes. Season with about ... About 6 servings. Serve with rice or pasta.
120. CHILI'S HOT
In large pot (8 quarts) ... hot sauce and tomato paste, stewed tomatoes (broken into small pieces) to meat and spices. Simmer another 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables