Saute onions in melted butter ... if needed. Rub pork with salt, pepper and nutmeg. ... with butter. Place roast on foil- covered rack in ... servings, 1 rib each.
Have meat retailer loosen chine (back) bone. Place roast fat side up on rack ... medium heat. Brush pork with glaze every 10 minutes ... applesauce. Makes 8-10 servings.