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Results 111 - 120 of 184 for roast beef vegetables
111. MARINATED ROAST BEEF
Pierce meat and cover with Italian dressing. Cook in Dutch oven, covered, at 350 degrees for 3 hours. Let cool. Slice paper thin and layer ...
112. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
113. BARBECUED BEEF
Spray cooking spray in large ... hot. Cook trimmed roast on all sides until browned. ... until thoroughly heated. Serve on buns. Serves 10-12.
114. BBQ BEEF
Put first 3 ingredients in ... all day. Shred roast beef into small pieces. Add BBQ ... the meat juices. Heat through and serve on toasted buns.
115. MARINATED ROAST BEEF
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... 24 hours; serve as directed above. Makes about 6 servings.
116. TERIYAKI ROAST BEEF
Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in ... on rib and roast in a 325 degree oven ... foil for 15 minutes.
Cook chuck roast in 2 quarts of water ... small pieces. Add vegetables to broth and add V-8 ... and seasonings and cook on low heat for 3 hours.
Lay each slice of roast beef on flat surface. Depending upon ... cream, lemon juice, and salt and pepper to taste. Serve with bread dumplings.
119. BEEF VEGETABLE SOUP
Cut roast in small pieces and boil ... Add rest of vegetables and cook until tender. May ... egg noodles or rice for variety. Serves 6-8 people.
120. DR. BOB'S BEEF ROAST
Make a paste with enough ... or overnight. Put roast, in covered pan, in ... Coke and pour over top. (We use a 3 pound roast and 1/2 of the vest.)
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