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Results 111 - 120 of 145 for roast beef roll ups
In a medium saucepan, bring beef broth to a boil. Add ... the separated sliced roast beef and remove immediately from ... buns or bulkie rolls. Top with thin slices ... salt and pepper. Serve.
112. ITALIAN BEEF
Cover roast with water. Bring to boil, ... Slice meat when cool. Add to juice. Simmer for 1/2 hour. If a lot of juice, don't add too much water.
113. ITALIAN BEEF
Put all ingredients in crock pot. Cook 6 hours on high. Shred meat. Cook 2 hours on low.
114. ITALIAN BEEF
Make holes in roast with wooden spoon. Insert clove ... celery chopped, 4 hot peppers and cover with oil serve over beef sandwiches on a Hoagie bun.
115. ITALIAN BEEF
Place roast in deep pot, add water ... 13x9 pan. Cover with broth. Top with peppers. Bake at 300 for 2 hours. Serve on crusty rolls. Serves 12.
Combine meat, barbecue sauce, and ... Cover bottom of rolls with cheese; broil until cheese ... with meat mixture; serve with top halves of rolls.
117. ITALIAN BEEF
Place the above ingredients in ... broth (save broth). Cool before slicing thin. Place sliced meat back into broth. Heat and serve on hard rolls.
Cook roast; then slice thin. Mix ... over sliced roast beef in an electric skillet. Top ... Pepperidge Farm French rolls. This can sit in the refrigerator overnight if desired.
Flatten the strip steaks with ... steaks in and roll them and hold them together ... 1/2 hours. Remove beef from pan. Combine the remaining ... Cooking Time: 2 hours)
120. ROAST BEEF WRAPS
Spread each tortilla with 2 ... 2 slices of roast beef and one slice of cheese ... and greens among tortillas. Roll up; cut into 1-inch rolls.
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