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Results 111 - 120 of 455 for ricotta pie
111. SPINACH-RICOTTA PIE
Cut together 1 cup flour ... Spread into unbaked pie shell. Top with 1 cup ... generous application of paprika. Bake at 375 degrees for 40-45 minutes.
112. RICOTTA PIE
Mix. Grease a 10 inch pan. Pour in mixture. Bake at 325 degrees for 45 minutes or until firm.
113. RICOTTA PIE
Sift flour and baking powder, ... and roll for pie pans. Beat all filling ingredients ... degrees for 15 minutes, then at 350 degrees for 45 minutes.
114. RICOTTA PIE
Place pie crust in bottom and sides of Pyrex oblong pan. Mix above ingredients together and put in pan. Bake for 1 1/2 hours at 350 degrees.
115. RICOTTA PIE
Soak raisins in sherry for ... egg yolks and Ricotta. Blend in last three ... crust. Bake 45 minutes at 350 degrees (or until brown and custardy).
116. RICOTTA PIE
Beat eggs. Mix all together. ... beaten eggs in ricotta mixture. Pour into pastry crust. ... cool sprinkle with 2 tablespoons of powdered sugar.
117. SPINACH RICOTTA PIE
Place in small saucepan, cook ... tender. 3/4 c. Ricotta (can use low fat) 1/2 ... tomato. Bake 15-20 minutes. Serve with crackers or bagel chips.
118. RICOTTA PIE
Prepare crust early in the day: In a large bowl with mixer at medium speed, beat butter until soft. Add 1/4 cup sugar and beat until ...
119. RICOTTA PIE
Spread dough out (it comes in triangles) widthwise in a pan and pinch together. Mix together remaining ingredients. Lay in center only, ...
120. RICOTTA PIE
Make crust in 9" or 10" pan. Set aside. Then mix filling and pour into unbaked shell and bake at 325 degrees for 55 to 60 minutes. Cool, ...
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