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Results 111 - 120 of 318 for rice vinegar mustard
111. SINAPORE SLAW
Combine above ingredients. Cover and chill while making the dressing. In a screw top jar, combine: Shake to mix. To serve, toss salad with ...
Peel oranges and divide them into sections, removing membranes and seeds. Separate sliced onions into rings. Arrange orange sections and ...
Combine first 3 ingredients; in ... Pour dressing over rice mixture and mix until thoroughly ... refrigerate at least 30 minutes before serving.
Rinse wild rice well; drain. In 2 quart ... a dressing using vinegar, mustard, sugar, thyme, pepper, 2 ... avocado wedges. 8 main dish servings.
Use a 16 oz. mixing plastic jar with lid. Peel garlic, set aside. Put all ingredients into jar. Press garlic into the mixture. Put the lid ...
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Combine all ingredients in a small bowl, cover and chill dressing thoroughly. Yield: 1 1/2 cups (25 calories per tablespoon) .9 gram fat.
Mix dressing together. Add salad ingredients; keeps well. Serves 10 to 12.
Cook black-eyed peas according to ... large bowl. Add rice, celery, sweet red pepper, ... ham. Combine oil, vinegar, salt, mustard, pepper flakes and cloves ... serving time. Serves 4.
Boil chicken in lightly salted ... hot oil cook rice threads as directed on package. ... Serve at room temperature. Refrigerate after serving.
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