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Results 111 - 120 of 1,200 for rice salads
111. COLD RICE SALAD
Cook rice according to instructions on box. ... Make at least one day ahead of serving. Yield: 12-16 servings. Keeps several days in refrigerator.
112. RICE SALAD
Cook rice according to package directions. Cool. ... refrigerate up to 24 hours. Serve on lettuce leaves, if desired. May be made the night before.
Cook rice mixture according to package directions ... minutes. In large salad bowl mix tomatoes, broccoli florets, ... Serve immediately. Refrigerate leftovers.
Cook rice in water with salt according ... mixture, celery, apples, raisins and walnuts into chilled rice. Sprinkle with cinnamon before serving.
Cook chicken rice-a-roni as per directions on ... up the day before. Keeps well in refrigerator. Serve on lettuce leaves. Serves 6 adequately.
Combine lime juice, oil, cilantro, ... bowl. Add turkey, rice, red pepper, jicama and ... servings. Substitute 1 cup sliced water chestnuts for jicama.
One cup wild rice and 4 cups water makes ... before serving, fold in halved red grapes and cashews. Garnish with red and green grape clusters.
In large salad bowl combine beans, bell peppers, ... toss well. Add rice, tossing to combine. In ... 15 minutes. Chilling time: about 2 hours.
Cook chicken Rice-A-Roni and cool to warm. ... into 2 quart bowl to serve. Chill 5 to 6 hours. Serves 10-12. *Your choice - oil or water packed.
1. Bring water to a ... saucepan. Stir in rice and salt. Cover tightly and ... and chill. Just before serving, stir in spinach. Makes 6 servings.
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