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Results 111 - 120 of 1,060 for rice flavoring
In large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. ... slice, onions or parsley. Makes 7 (1 cup) servings.
Cook chicken in water with ... or microwave. Fry rice sticks. Cooking a small amount ... combine salad. Toss just before serving. Serves 4 to 6.
113. CAPTAIN CRUNCH CANDY
Melt almond bark. Add remaining ingredients. Coat all pieces. Press in buttered pan or drop by teaspoon on wax paper. Store in cool place.
Remove flavor packet from top ramen and ... sesame seeds and chicken. Add noodles and toss again. Just before serving add dressing and toss again.
115. ARTICHOKE RICE SALAD
Cook Rice-A-Roni as directed on box. ... and pepper. Add mayonnaise/artichoke juice mixture to salad and allow to chill 4-5 hours before serving.
Heat frying pan and add ... mix together Mozzarella, rice, ham, parsley, Parmesan cheese, ... covered for 30 minutes. Serve with sauce over rolls.
117. FUMI SALAD
First: brown almonds under broiler in oven. Brown sesame seeds in small frying pan. After cooling, mix together. Crush Top Ramen, finely. ...
Place rice mix in bottom of 12 ... butter and salt mixture. Arrange Cornish hens on top of rice mixture. Microwave 40 minutes on High. 4 servings.
119. TURKEY - RICE SOUP
Combine first 8 ingredients in ... 110 minutes. Add rice and carrots; cover and simmer ... Remove bay leaf before serving. Yield: 1 1/2 quarts.
Heat oven to 350 degrees. Prepare Rice-a-Roni as package directs. Remove ... before serving. Variation: Substitute ground beef for Italian sausage.
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