Results 111 - 120 of about 860 for rice egg rolls

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Mix ground beef, rice, egg, onion, carrot, salt and ... of each leaf. Roll up and use toothpick to ... on low for 8 to 10 hours. Serves 6 to 8.

Immerse cabbage leaves in large ... limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup ... in sides and roll ends over meat. Place in ... Pour over cabbage rolls. Cover and cook on ... hours. Makes 6 servings.

Core cabbage and either blanch ... each cabbage leaf. Roll one side, then roll to ... (large or small can) on top of cabbage rolls before cooking.

Steam cabbage head in large ... garlic, ground beef, rice, eggs, salt and pepper. Place ... over filling, then roll up from the thick end. Arrange rolls, seam side down in ... minutes more. Serves 6.

Mix ground beef, rice, onions, chili powder, salt, pepper, and egg. Divide meat into 12 ... picks. Brown cabbage rolls in oil. Add tomato sauce ... 40 minutes. Serves 6.



(Great for crock pot.) Immerse ... set aside. Combine egg, milk, onion, salt, pepper, meat and rice and place 1/4 cup mixture on each cabbage leaf. Roll sides and tuck ends. Place ... and pour over rolls. Cook in crock pot ... lo cholesterol, delicious meal.

Combine all ingredients (except cabbage ... the cabbage leaf) roll up and place in a ... over the cabbage rolls. Bake at 325°F for 1 hour and 20 minutes.

Mix well. Shape in balls size of an egg. Wilt cabbage leaves. Put ... lard. Put cabbage rolls in this; bring to slow ... until done, about 1 hour.

Mix all ingredients, except soup, ... of each leaf. Roll leaf on each side and ... top. Bake slowly 250-275 degrees 5-7 hours. Longer time best.

Mix and form in rolls and put in cabbage leaves, ... kind of sweet. Pour over cabbage rolls in a casserole. Cook 1 to 1 1/2 hours at 350 degrees.

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