Immerse cabbage leaves in large ... limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup ... in sides and roll ends over meat. Place in ... Pour over cabbage rolls. Cover and cook on ... hours. Makes 6 servings.
Steam cabbage head in large ... garlic, ground beef, rice, eggs, salt and pepper. Place ... over filling, then roll up from the thick end. Arrange rolls, seam side down in ... minutes more. Serves 6.
(Great for crock pot.) Immerse ... set aside. Combine egg, milk, onion, salt, pepper, meat and rice and place 1/4 cup mixture on each cabbage leaf. Roll sides and tuck ends. Place ... and pour over rolls. Cook in crock pot ... lo cholesterol, delicious meal.
Combine all ingredients (except cabbage ... the cabbage leaf) roll up and place in a ... over the cabbage rolls. Bake at 325°F for 1 hour and 20 minutes.