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Results 111 - 120 of 141 for rice-wine vinegar salad dressing
Combine all ingredients, except noodles. Break noodles into rice size pieces. Sprinkle into salad. Pour dressing over salad. Serve immediately for ... chill and develop taste.
112. FUMI SALAD
Brown almonds and sesame seeds ... seasoning pack). Add dressing right before serving -mix well. ... added. Lettuce can be substituted for cabbage.
113. CHICKEN SALAD
Cook chicken breast (bake, roast, ... large bowl. For dressing, mix all ingredients except ... Add dressing to large bowl and toss a second time.
Prepare each plate by starting ... cup portion of rice in center shaped like a ... Fire House Mustard Dressing and Garden Herb Dressing in ... in a blender. Chill.
(If you use fresh oranges, ... refrigerate overnight. When ready to serve, shake dressing. Pour over green and other ingredients. Toss and serve.
116. POPPY SALAD DRESSING
Blend all ingredients except olive oil in food processor. Slowly add 1/2 cup of olive oil.
117. SALLY'S POTATO SALAD
Toss all ingredients together. Blend with dressing. Mix together.
118. FESTIVE SALAD
Mix dressing ingredients well. Toss salad ingredients together in large bowl. Pour over dressing and toss. Let sit an hour or so before serving.
Mix all ingredients well. Serve with slightly cooked broccoli and cauliflower or salad greens, diced apple, chopped walnuts or any other green salad.
Mix all ingredients; add dressing. Stir and marinate 24 hours. Cover and shake well.
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