Ribs Wine Garlic - Recipes - Page 12

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Results 111 - 120 of 238 for ribs wine garlic

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111. SPLIT PEA SOUP WITH LAMB SHANKS

Brown lamb shanks in 8 ... pot, saute onion, garlic, carrot, celery and potatoes ... Do not brown ham and substitute dry sherry for white wine.

112. CHICKEN AND BROCCOLI ROMANO

Serves 16. Serves 8 in ... the freshly chopped garlic with a dash of pepper ... bottle of white wine and cook until the alcohol ... smaller number of people.

113. RED BEANS AND RICE

Rinse beans and set aside. ... pepper, celery and garlic in oil. Add oregano. Add drained beans, red wine, red wine vinegar, basil, ... Serve with cooked rice.

114. LEE BAILEY'S 5-BEAN SOUP

Place all beans except limas ... 5 minutes. Add garlic and set aside. Drain and ... soup along with ham and vinegar. Simmer again a few minutes.

115. RIB STEAKS WITH WINE SAUCE

Rub steaks on both sides with cornstarch. Sprinkle with garlic. Heat the butter in ... beef broth and wine. Bring to a boil. ... with some extra onion.

116. PEPPERED RIB-EYE OF BEEF

Place beef in 9x13 inch ... paste, paprika and garlic powder in medium bowl. Stir ... platter. Slice and serve immediately, passing sauce separately.

117. TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE

Have the butcher French the ... sides of the garlic and season with thyme and ... minutes per side. Serve them with the dipping sauce. Serves 4.

118. MARINATED ROLLED RIB ROAST

In small bowl, combine oil, ... soy sauce, and garlic. Place roast in non-metal ... beef, cook to 140 degrees; for well done, cook to 170 degrees.

119. BRAISED SHORT RIBS

Slice onions, heat in oil ... Mash and peel garlic; add to onions. Coat ... onions. Brown. Add wine. Cover and simmer on ... noodles. 4 to 6 servings.

120. SPICY RIB-EYE BEEF

Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...

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