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Results 111 - 120 of 264 for rib stew
111. GRANDMA'S DUMPLINGS
Cut up hen; add all ... top. Add celery ribs, whole or cut in ... down fire very low. Be careful they don't stick to bottom. If does, change pans.
112. SEAFOOD OKRA GUMBO
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts water for several hours to make a stock. Set aside. In a ...
113. SPAGHETTI SAUCE
Combine above ingredients into a large kettle. Add water to all cans and add to kettle. If desired add 2 tablespoons oregano, 2 tablespoons ...
114. SEAFOOD OKRA GUMBO
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts water for several hours to make a stock; set aside. In a ...
115. SHRIMP ETOUFFEE
Combine melted butter, onions, celery, peppers and tomatoes, and cook to boiling. Then simmer, covered, for up to 2 hours. This time limit ...
In large soup pot combine chicken, onion, carrot, and celery. Cover with cold water and bring to a boil. Season with salt and pepper to ...
117. WEDDING SOUP
Cook chicken in water to cover. Simmer about 3 hours or until chicken is tender. Remove from broth and take out bones and shred chicken. ...
May also add small amount of okra, corn, peas or beans. Boil meat and bones in small amount of water until tender. Add vegetables and ...
119. SCALLOPS CREOLE
In large skillet over medium heat. Saute celery, onions, green pepper and garlic in oil 5 minutes. Add tomatoes, paprika, and red pepper. ...
Melt butter in large, heavy ... minutes. Add short ribs and brown slowly on all ... stir in sour cream. Heat to serving temperature (do not boil).
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