| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 235 for rib chops
Preheat oven to 350 degrees. Wipe chops with damp paper towel. On ... 2 1/2 hours. Remove cover; baste with pan juices. Bake 30 minutes longer.
Combine the first five ingredients. Place chops in glass baking dish and ... the heat to desired doneness. Brush occasionally with the marinade.
113. PORK CHOPS WITH BEER
Rub each pork chop on both sides with garlic, ... in flour. Brown chops on both sides in oil ... turning once. Serve with sauce in serving platter.
114. STUFFED VEAL CHOPS
Cut pocket in each chop. In large skillet melt ... large skillet. Brown chops on both sides. Place in ... for 40 to 45 minutes at 350 degrees.
STUFFING: In large skillet saute ... casserole. Set aside. CHOPS: Wipe skillet. Melt shortening ... 1 1/2 hours or until fork tender. Serves 6.
In skillet, brown lamb chops in oil; drain well thoroughly. ... Cook, stirring, until the sauce is transparent. 4 servings (about 2 1/2 quarts).
117. SPANISH PORK CHOPS
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350°F from 1-2 hours or until tender. Serves 4-6.
Season chops with salt and pepper. In ... percent power (medium-high) for 6 to 8 minutes or until heated through, giving dish a half-turn once.
119. PINEAPPLE PORK CHOPS
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... over pork occasionally, for 15 more minutes. Makes 4 servings.
1. In a cup or ... heat. Add pork chops (or chicken). Cook for 6 ... through. Turn to coat on all sides. Place on plates. Spoon glaze on each.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables