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Results 111 - 120 of 379 for rib beef
Brown the ribs in a pan. Add boiling ... tender. Remove from the sauce and put in a cookie sheet or shallow pan. Brown for 1/2 hour or until brown.
Six or eight hours before you want to serve the roast, preheat oven to 375 degrees. Sprinkle about 1/2 the Au Jus mix over the fat portion ...
113. BEEF SHORT RIBS
Brown ribs on both sides. Bake at 350 degrees for 1 hour. Add water and season. Cover and bake 2 hours. Remove meat; thicken liquid for gravy.
Place roast fat side up in roasting pan; season heavily with garlic salt and black pepper. Place at 325 degree oven. DO NOT COVER. DO NOT ...
Salt and pepper ribs and place ribs in roasting ... until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
116. BEEF RIBS
Cut ribs into 2 to 3 rib ... with marinade and cover. Bake in a 350 degree oven for 2 hours or until tender, basting with marinade occasionally.
It used to be the ... and the Roast Beef in the same pan. Although ... brown. (Do NOT open the oven door while it is cooking.) Serve immediately.
118. SHORT RIBS OF BEEF
Cut meat so that there will be a bone in each piece. Roll meat in flour to which salt, pepper and paprika have been added. Place in a heavy ...
119. BACKYARD BEEF RIBS
Saute onion in hot oil ... refrigerator for up to 3 months. This sauce can also be used to make barbecued hamburger by mixing it with ground beef.
120. BARBECUED BEEF RIBS
Cover ribs with water, boil until done. Cool. Separate lean meat. Combine remaining ingredients and simmer until celery and onion are done.
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