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Results 111 - 120 of 221 for refrigerator cookie dough
Melt together in heavy saucepan: ... 1/2 of this dough into pan, saving the rest ... squares immediately after removing from refrigerator. Makes 36.
Mix powdered sugar, butter, egg, ... 375 degrees. Divide dough into quarters. Roll each quarter ... (leave remainder in refrigerator). Cut into desired shapes. ... on lightly greased cookie sheet (or use parchment paper). ... Then bake as above.
Cream butter with granulated sugar ... salt until stiff dough forms. Blend in the almonds. ... Let stand in refrigerator for 8 hours or overnight ... to bake the cookies. Cut into 1/4 inch ... until cookies are golden.
Cream butter in a large ... creamed mixture. Divide dough into 5 portions. Add one ... into 5 rolls 1 3/4 inches diameter each; wrap and freeze.
Cream shortening and sugar; add ... with 1/4 of dough at a time (store remainder in refrigerator), roll dough to 1/4 ... dough with assorted cookie cutters and place on ungreased ... about 2 1/2 dozen.
In large bowl, combine first ... in nuts. Divide dough in half; on waxed paper ... apart on ungreased cookie sheets. Bake 5 to 7 ... 2 weeks in refrigerator and up to 6 weeks in freezer.
In large bowl, with portable ... and well combined. Dough will be stiff. Refrigerate dough, ... 2 inch fancy cookie cutters, cut out cookies. Place ... cool. Makes 5 dozen.
118. SPRINKLE COOKIES
Melt butter in a 1 ... Place pan with dough in refrigerator for 30 minutes. Divide dough ... place on greased cookie sheet. Bake at 350 degrees ... up well in advance.
Cream butter and sugar until ... 5-10 minutes. Divide dough into 4 parts, place each ... and store in refrigerator overnight. Remove waxed paper and slice cookies 1/4 inch thick. Place on ... or until lightly browned.
Combine flour, salt and poppy ... Form the chilled dough into logs measuring 2 inches ... bake on ungreased cookie sheet until edges are brown, 9-10 minutes. About 40 cookies.
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