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Results 111 - 120 of 206 for red wine vinaigrette
111. TOMATO ONION SALAD
On a bed of lettuce, alternate tomato and onion slices. Crumble on blue cheese. Sprinkle with basil. Pour on red wine vinaigrette dressing.
112. STEAK SALAD
Pound the head of garlic ... with the following vinaigrette. Slice the steak into ... Makes 1 cup. Use 1/2 cup vinaigrette for the steak salad.
113. SALADE RIVIEA
Combine and add Vinaigrette Dressing. Mix well. Refrigerate at ... jar. To serve: Place on a bed of torn lettuce on individual plates. Serves 4-6.
114. VALENTINE SALAD
SALAD: Slice endive. Remove stems from watercress and tear lettuce. Core apple and slice. Combine with dressing and nuts. DRESSING: Blend ...
Mix in blender and set aside. Cut 2 inches from tips of cooked asparagus; set aside. Cut remainign asparagus into 1 inch pieces; set aside. ...
116. SUPER ONION SALAD
Steam broccoli 3 minutes. Drain. ... ingredients with 2/3 vinaigrette dressing. Cover and refrigerate 3-4 ... and walnuts. Mix well. Serves 4-6.
In saucepan, heat oil over ... Drain and rinse red kidney and black beans; add ... coriander. Set aside. VINAIGRETTE: In food processor or ... days. Makes 12 servings.
118. BEEF SALAD GONDOLAS
Cut steak into 1/8" strips. ... minutes. Prepare Pepper Vinaigrette. Cut thin slice off ... equal amounts or red bell pepper and cheese. Garnish ... blended. Makes 3/4 cup.
119. CALIFORNIA SALAD
Add together. Toss and serve. Whisk.
Bone and cut turkey into ... Then add Mustard Vinaigrette and toss to coat. Serve ... to keep. The Mustard Vinaigrette can be made 3 days ahead.
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