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Results 111 - 120 of 517 for red cabbage without vinegar
Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
Cut pork into thin strips. ... egg yolk, mustard, vinegar, cumin and tarragon into ... and pepper. For cabbage, cook bacon and shallots ... the dressing. Serves 4.
113. SAVORY RED CABBAGE
Heat fat or oil in ... and cook until soft and lightly browned. Add remaining ingredients. Cover and cook 30 minutes or until cabbage is tender.
Quarter cabbage and shred into thin strips. ... Add salt, sugar, vinegar and water. Cover and simmer ... advance and is reheated before serving!
Cut, slice cabbage. Dice bacon and fry ... of water with vinegar. Add spices. Cook until ... add more vinegar, if you wish or add more spices.
116. GERMAN RED CABBAGE
Coat inside of Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook ...
In 3-quart saucepan, melt butter over medium-low heat. Add onion and brown sugar. Cook until a golden yellow. Add remaining ingredients. ...
118. RED CABBAGE SLAW
Mix together first 5 ingredients. Prepare dressing mixture and pour over slaw and mix. Makes 4 servings.
Mix all in stainless or ... Add the marinated cabbage and a little water if ... hour, then grate in 2 potatoes and cook 1 hour more. Serves 8.
120. RED CABBAGE SLAW
Have cabbage and onion finely shredded. Mix vinegar, oil and sugar. Bring ... cabbage has dressing on it. Keeps for several days in the refrigerator.
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