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Results 111 - 120 of 632 for raspberry cakes
Heat oven to 375 degrees. Grease a 9" round cake pan or 9" pie pan. ... cup powdered sugar and 1/2 teaspoon milk. Drizzle over warm coffee cake.
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450°F for 5 minutes. Remove foil. Bake 5 minutes ...
When dough is pliable, divide ... minutes. Turn out of pan and frost with Cream Cheese Glaze. Serve warm. Mix well and drizzle over coffee cake.
Combine Bisquick, sugar, egg and ... of milk at a time until icing is right consistency. Drizzle over warm coffee cake. Makes 1 or 9 servings.
Soften yeast in warm water. ... Bake at 375 degrees for 30 to 35 minutes or until coffeecake test done and are golden brown. Makes 2 coffee cakes.
116. RASPBERRY FUDGE CAKE
Grease a 9-inch spring-form pan ... pan and cool cake completely on wire rack. If ... glaze over slices. Garnish, if desired. YIELD: 8 servings.
Microwave chocolate with water at high 1 to 1 1/2 minutes or heat on range top on low, stirring constantly until almost melted; remove and ...
In a 2 to 3 ... buttered, floured 9-inch cake pan with a removable rim. ... Cut into wedges. Preparation time: approximately 1 hour. Serves: 12.
Grease 9 inch springform pan. ... Cool completely. Spread with 1/4 cup jam. Melt together remaining ingredients for topping. Drizzle over cake.
In a 2 to 3 ... floured 9 inch cake pan with a removable rim. ... 1/2 cups berries in the center. Cut into wedges to serve. Makes 12 servings.
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