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Results 111 - 120 of 1,150 for quick soup
About 1 hour in Dutch oven, medium heat in hot butter. Cook peas and next 5 ingredients, 10 minutes. Stir in next 6 ingredients. Cook 20 ...
112. QUICK BEAN SOUP
Combine celery, carrots, onions, 2 cups of tomato juice, 1 cup water, beans, pepper, and ham. Bring to a boil and simmer 10 minutes.
Cut celery and leaves into small pieces to make 4 cups solidly packed. Cover with 4 cups water and 2 teaspoons salt. Cook gently in an ...
Saute onion and garlic in oil until soft. Add next five ingredients. Bring to a boil and simmer for 30 minutes or until vegetables are ...
In large saucepan brown bacon ... tender. Stir in soups, water, tomatoes, ditalini, and ... until done. Stir occasionally. Makes about 8 cups.
Brown beef in skillet. Lightly saute onions and celery. Drain off fat. Add other ingredients and simmer 1 hour.
Saute onions and mushrooms in ... of water to each can of soup. Simmer. Melt cheese over toasted bread (in bowls) and pour hot soup over bread.
118. QUICK BEAN SOUP
Bring all to a boil and serve or simmer for an additional 1/2 hour to improve flavor. Serves 8.
In large soup pot, melt butter and cook ... bowls and top with 1 slice French bread and grated Gruyere cheese. Broil until cheese turns brown.
Bring broth to boil. Add ... on low heat. Soup thickens. Salt and milk may ... bring soup to correct consistency, if it gets too thick. Serves 8.
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