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Results 111 - 120 of 217 for quiche sour cream
111. CRAB QUICHE
May substitute 1 (7 oz.) ... Combine crumbled bacon, sour cream, eggs, chopped crab and ... smooth. Pour in pie shell. Bake for 35 to 40 minutes.
112. HAM & CHEESE QUICHE
Mix well and pour into saltine crust: 1 1/2 cups crushed saltines and 1/4 cup butter. Bake at 350 degrees for about 40 minutes. Done when ...
113. "REAL MAN'S" QUICHE
Prepare veggies: In a large skillet, saute onion in butter until transparent. Add chopped mushrooms and spinach. Simmer for 5 minutes. ...
Cook spinach. Preheat oven to ... spinach, eggs, onion, sour cream, parsley, and pepper. Pour ... eating. Note: 1 quiche may be covered and frozen for another time.
115. CRAB MEAT QUICHE
Heat oven to 300 degrees. Combine eggs, sour cream, Worcestershire and salt. Stir ... silver knife inserted in center comes out clean. Serve hot.
116. QUICK QUICHE
In large bowl mix all ingredients until well blended. Pour into pie shell. Bake 45 minutes at 350 degrees. Quick, easy and the best you've ...
117. EASY QUICHE
Add melted butter to cracker ... into lightly greased quiche pan. Scramble eggs with milk. ... 10 minutes before cutting. Barnstompin' "Rebels"
118. POPEYE QUICHE
You can substitute salmon, mushrooms, crab or ham for tuna. Mix all ingredients. Pour into a prepared pie shell. Bake uncovered at 300 ...
119. SALMON QUICHE
Prebake unpricked pie crust on ... together beaten eggs, sour cream, mayonnaise and reserved salmon ... minutes or until set. Makes 6 servings.
Preheat oven to 325 degrees. ... cups cheese, eggs, sour cream, salt, and pepper. Stir. ... clean. Serve warm. Cooled, baked quiches can be frozen.
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