| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 724 for quiche half
Heat oven to 425 degrees. ... whisk together eggs, half & half, parsley, salt and ... minutes, then reduce heat to 350 degrees for 20 to 25 minutes.
Line a quiche dish or pie pan with ... also be added to the above, but if you do, cut the amount of bacon used to half called for in recipe above.
Beat eggs; add milk. Cook broccoli. Spread grated cheese, broccoli and tomato on uncooked pie shell. Pour egg batter over top. Sprinkle ...
114. HAM ASPARAGUS QUICHE
Beat eggs slightly. Add half and half and mix. Drain ... 375 degrees for approximately 45 minutes. For best results set on another pan on rack.
115. QUICHE LORRAINE
Stir together bacon and cheese. Put in pie shell. Add remaining ingredients to beaten eggs. Beat until well blended. Pour over bacon and ...
116. EASY CHEESE QUICHE
A little red pepper and a little nutmeg and whatever else you want to add such as mushrooms, bell peppers, etc. Beat eggs and all other ...
Pastry shells: Combine ingredients and ... Filling: Combine eggs, half & half and seasonings in ... Can be prepared ahead of time and frozen.
118. BASIC QUICHE
Blend eggs, milk, salt and pepper until mixed well, but not frothy. Place 1 or more of the remaining ingredients in shell. I usually use ...
119. LAMBURGER QUICHE
Bake the pie shell according to directions. Brown the ground lamb and minced onions over medium heat. Drain and add to the pie shell. ...
120. GREEK SPINACH QUICHE
Defrost spinach; squeeze out all water. Beat eggs in half and half in bowl. Add ... heat to 350 degrees for 25 minutes or until quiche is set.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables