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Results 111 - 120 of 414 for puree cake
Cream together at one time the vanilla, shortening and sugar. Blend in egg yolks. Beat whites until they are stiff, then fold in. Mix dry ...
Cream butter and blend in flour and baking powder and salt until mixture is mealy. Beat egg yolks, sugar and vanilla until fluffy. Add to ...
113. COLD OVEN POUND CAKE
Soften butter. Cream butter, oil and sugar. Beat well. Add eggs one at a time. Beat well after each. In separate bowl, add flour and salt. ...
Mix dry mixture into creamy mixture. Bake in 2 greased and floured 8 1/2 inch round pans at 350 degrees for 35 to 40 minutes. Frost with ...
Preheat oven to 325°F. Sift dry ingredients together. Set aside. Blend oil and sugar in electric mixer at medium speed for 5 minutes. ...
116. CALAMONDIN CAKE
Bake in greased and floured bundt pan at 350 degrees for 40 to 45 minutes. While warm, spread with glaze: 4 tbsp. butter, melted 2/3 c. ...
117. THUNDER CAKE
Cream together one at a time: Sift together: Mix dry mixture into creamy mixture. Bake in 2 greased and floured 8 1/2 inch round pans at ...
Preheat oven to 350 degrees. ... square inch equivalent) cake pan or baking dish. In ... out clean. Cool on a wire rack and serve cake from pan.
Preheat oven to 400°F. Lightly grease or oil an 8x12-inch or 7x11-inch baking pan or coat it with nonstick cooking spray. In a mixing bowl, ...
Lightly butter and flour a ... top of the cake. Bake the cake on ... rack, then invert again to cool. Makes one 10 x 3 3/4 x 3 inch loaf cake.
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