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Results 111 - 120 of 1,180 for pumpkin whip
Combine graham cracker crumbs and ... from oven. Combine pumpkin, 3 egg yolks, brown ... and top with whipped cream if desired. 12-15 servings.
Crush graham crackers into fine ... minutes. Stir in pumpkin and spices. Mix well. Spread ... Refrigerate at least 2 hours. Garnish with whipped topping.
Crush 20 gingersnaps. Add 1/4 ... ice cream. Mix pumpkin, sugar and spices together; ... package of Dream Whip or 1 cup of whipped ... be prepared days ahead.
114. INSTANT PUMPKIN PIE
Add pie filling mix to ... seconds). Blend in pumpkin, spice and 2 cups ... at least 4 hours. Garnish with remaining whipped topping and pecans.
Heat marshmallows and milk together ... until smooth. Add pumpkin and spices. When mixture is ... mixture before sprinkling with cracker crumbs.
Heat pumpkin and milk to boiling point, ... in 3/4 Cool Whip. Put in pie crust ... Cool Whip. Ready to serve in one hour. Keeps well for one week.
117. PUMPKIN CHIFFON PIE
Combine all spices, salt, gelatin, sugar. Add milk and pumpkin. In small pan, heat ... HINT: Add 1 teaspoon orange rind for added flavor. Serves 7.
Mix the pumpkin, milk, pudding mix and ... cookie sheet and bake at 350 degrees until lightly browned, stirring occasionally. Use as directed.
119. PUMPKIN CREAM PIE
Combine milk, pie filling mix, pumpkin, spice and whipped topping ... 3 hours. Garnish with additional whipped topping and pecans, if desired.
In small mixing bowl combine ... and 2 teaspoons pumpkin pie mix. Beat on low ... set. Refrigerate until ready to serve. Yield: 12-15 servings.
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