Results 111 - 120 of 146 for pumpkin pie cheesecake

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Preheat oven to 350 degrees. ... and 2 teaspoons pie spice until crumbly. Press onto ... and 2 eggs, pumpkin, 2 teaspoon pie spice ... bars. Store in refrigerator.

Heat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press into ... to 35 minutes or until set. Cool, cut into bars.

Butter bottom and sides of ... in flour, salt, pumpkin and spice. Pour into prepared ... cream and pecan halves. Our favorite on Thanksgiving day.

Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice. Mix until crumbly. Press ... until set. Cool; cut into bars and refrigerate.

Beat egg yolk and brush ... until smooth. Add pumpkin and spices. Blend well. Place ... several hours or overnight. Garnish with whipped cream.



Combine: Cut in 1 stick butter. Stir in 3/4 cup chopped nuts. (Reserve 1 cup of mixture for topping.) Press into 9 x 13 pan. Bake at 350 ...

Preheat oven to 350 degrees. ... and 2 eggs, pumpkin and 2 teaspoons spice and ... 30 to 35 minutes or until set. Cut into bars and refrigerate.

In a large bowl, combine ... over bottom of pie shell. In a medium bowl, ... Cool, then refrigerate several hours or overnight. Top with Cool Whip.

Cream together, cream cheese, sugar, ... ingredients. Pour into pie crust. Bake 1 hour and ... at 325 degrees. Cool in refrigerator overnight.

Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom and halfway up side of 9 inch springform pan. In ...

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