Pumpkin Pie-Sweetened Condensed Milk - Recipes - Page 12

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Results 111 - 120 of 190 for pumpkin pie-sweetened condensed milk

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111. $100 PUMPKIN PIE - FILLING

Thoroughly mix ingredients; spoon into ... inserted near, but not in center comes out clean. Garnish with whipped cream very lightly sweetened.

112. TRADITIONAL PUMPKIN PIE

In larger mixer bowl, mix all ingredients except pastry shell; pour into pastry shell. Bake at 425 degrees for 15 minutes. Reduce heat to ...

113. DEEP DISH PUMPKIN PIE

Combine flour and sugar, cut in butter until crumbly. Stir in nuts. Reserve 1 cup of crumb mixture for topping. Press remainder firmly on ...

114. PUMPKIN PIE

Mix all ingredients and pour into a 9 inch pie shell. Bake 15 minutes at ... is done if knife comes out clean when inserted 2 inches from edge.

115. TRADITIONAL PUMPKIN PIE

Preheat oven to 425 degrees. ... knife inserted 1" from edge comes out clean. Cool. Garnish as desired. Makes 1 (9") pie. Refrigerate leftovers.

116. TRADITIONAL PUMPKIN PIE

Preheat oven to 425 degrees. In large mixer bowl combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 ...

117. PUMPKIN - PECAN PIE

Mix all ingredients well. Pour into 2 unbaked pie shells. Top with pecan topping ... and sprinkle on top of pie. Bake at 350 degrees for 1 hour.

118. CREAMY PUMPKIN PIE

Mix all ingredients in order given. Beat until smooth. Pour into pastry lined pie plate. Bake at 375 degrees for 50-55 minutes.

119. TRADITIONAL PUMPKIN PIE

In large mixer bowl mix all ingredients except pastry shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees, bake 35 ...

120. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... and 2 teaspoon pumpkin pie spice until crumbly. Press onto ... Gradually beat in sweetened condensed milk, then remaining 2 eggs, ... refrigerator. Makes 48 bars.

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