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Results 111 - 120 of 195 for prune filling
111. FILLED COOKIES
Cut the desired fruit into ... roll pan. Spread filling on top. Press other half ... to 25 minutes until golden brown. Cool, then cut into bars.
112. HOT FRUIT COMPOTE
Place prunes and apricots (you may want ... ingredients; spoon over dried fruit. Bake, uncovered, at 350 degrees for 1 hour. Yield: 12 servings.
113. PIROGHI
Saute butter, onions and sauerkraut ... Use 1 lekvar (prune butter) or cooked pitted, whole ... heaping tablespoonful of filling on each circle. Fold and ... cream. Yield: 3 dozen.
114. PINWHEEL COOKIES
Spiraled with prune - and - nut filling, these refrigerator cookies require ... on wire racks. Store in airtight container. Makes about 5 dozen.
115. HOT FRUIT COMPOTE
Heat until hot and bubbly. Can serve either hot or cold.
(Make sponge of yeast.) Combine ... teaspoon full of filling in each square. Pull opposite ... light. Bake at 350 degrees until done or brown.
117. PRUNE COOKIES
Mix first 5 ingredients until ... 14x10x2 inch pan. FILLING: Cook until sugar is ... bake. Cut into bars. I'd double the recipe, they are so good.
Mix well and bake in well-greased pan at 350 degrees for 30 minutes, then 325 degrees for 30 minutes more.
119. SANDWICH FILLINGS
Mix together 1/2 cup pitted prunes, 1 teaspoon of lemon ... deviled ham and 1/3 cup whole cranberry sauce until fluffy. Serve on Pumpernickel bread.
120. DATE FILLED BARS
Combine dates, sugar, syrup, orange ... Cover with date filling. Roll remaining dough between ... degrees for 30 minutes. Cool, cut into bars.
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