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Results 111 - 120 of 489 for potatoes marjoram
111. BEEF BOURGUIGNON
Coat beef with flour and ... basil, oregano, rosemary, marjoram, parsley, wine and water. ... Add carrots and potatoes. Simmer 30 minutes. Makes ... 210 calories per serving.
1. Cook crabs and lobster ... pieces. 3. Peel potatoes and cut into 1/2 inch ... oysters with juice. Simmer for 10 minutes. Serves about 10-12.
In a large saucepan, combine the potatoes, onion, celery, chicken broth, garlic, salt and marjoram. Bring to a boil; ... 8 servings (2 quarts).
Sauté sausage; cook thoroughly. Add ... juice, seasoning and potatoes; cook for 5 to ... Tabasco to add flavor. Enjoy. Serves 10 to 12.
Heat the oil for 1 ... minutes. Add the potato, bay leaf, marjoram, nutmeg and stock and ... about 3 minutes. Remove bay leaf and serve. Serves 6.
Heat oil and fry onions ... raw meat and potatoes, brown for 5 minutes ... oiling lightly between each one and bake at 350 degrees for 1 hour.
Cook in covered pot until lentils are tender. Can serve with grated cheese.
118. VENISON CASSEROLE
Dip venison strips into flour ... casserole, sprinkle with marjoram, oregano, and garlic. Add ... 350 degrees for 1 1/2 hours or until tender.
119. BEEF BOURGUIGNON
Coat beef with flour and ... tomatoes and simmer a second hour. Add carrots and potatoes and simmer 30 minutes. 210 calories per serving, 9 servings.
120. POTATO HAM SOUP
Melt butter in large saucepan. ... 5 minutes. Add potatoes, marjoram, parsley and salt. Add ... until soup comes to a boil. Serve hot. Serves 4.
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