Potato Soup Velveeta - Recipes - Page 12

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Results 111 - 120 of 333 for potato soup velveeta

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111. GOLDEN POTATO SOUP

In a large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon and seasonings. Mix well. Cover and simmer for 15-20 ...

112. CHEESY POTATO SOUP

Boil potatoes in 3-4 quart pan with water, over medium heat; 15 minutes. Drain, cut potatoes into cubes and return to pan. Add vegetables, ...

113. AUGRATIN POTATOES

Hash brown should be partially thawed. Combine with remaining ingredients and put in greased 9 x 13 inch pan. Bake uncovered at 350 degrees ...

114. CROCKPOT POTATOES

Put all into crock stirring. Start on high until it boils. Then turn to medium. Cook 4 hours.

115. CHEESY POTATO SOUP

In a 6 quart pan, ... tender; then add 1/2 box Velveeta cheese, cubed, 1 can corn, 1 c. frozen peas. Cook slowly until cheese melts and serve.

116. EASY AU GRATIN POTATOES

Peel and slice baking potatoes.

117. POTATO SOUP

Put potatoes into a pot of water and boil for 25 to 30 minutes or until done. Add salt, pepper, onion, milk, cheese, flour and sour cream; ...

118. MOM'S POTATOES

Melt butter, onion, and salt ... sour cream, and soup. Mix hashbrowns into mixture ... chips or corn flakes on top. Bake at 350°F for 1 hour.

119. CHEESY POTATO SOUP

In a large saucepan, combine potatoes, water, celery, carrots, onions, bouillon cube, salt and pepper. Simmer until vegetables are tender. ...

120. POTATO CHEESE SOUP

Cover potatoes and onions with water to 1/2 inch above potatoes. Cook approximately 45 minutes. Add salts, Butter Buds, sherry and pepper. ...

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