Results 111 - 120 of 264 for pot turkey

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Repackage those leftovers in light flaky popovers smothered with a creamy white sauce and colorful vegetables. It's so good that you'll be ...

I swear this works and in a large Crock-Pot, the cooking time is ... cook on high 1 hour. Reduce heat and cook on low 5 hours. Makes 4 servings.

Mix all ingredients except crusts. Pour into two deep dish crusts. Use the other crusts for the top. Bake in 350 degree oven for 1 hour or ...

Mix together and pour in crust. Bake at 375 degrees for 40 to 50 minutes.

Mix all ingredients except crusts. Pour into two deep dish crusts. Use the other crusts for the top. Bake in 350 degree oven for 1 hour or ...



Melt butter in saucepan. Add spices. Mix in flour until smooth. Add broth and crisp vegetables. Cook about 40 to 45 minutes or in microwave ...

Melt mayonnaise in heavy saucepan ... bubbly. Stir in turkey, vegetables, bouillon and pepper, ... degrees for 15 to 20 minutes. Yield: 4 servings.

Melt butter. Stir in flour, salt, hot broth. Add milk and bouillon. Cook until thickened. Add meat and vegetables. Add poultry and sage for ...

If you like cabbage rolls, ... this MUCH easier Crock-Pot version! And it's sooo inexpensive... ... white rice. Tastes like you slaved over it!

Put ground beef (cook any ... put into large pot. Open cans of vegetables ... before putting on the biscuit topping. Cook as for the first half.

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