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Results 111 - 120 of 141 for pot chicken fryer
Cook chicken in pot, cover with water, add ... Put pot in oven and bake for 50 minutes at 375 degrees. With lid on. Remove bay leaf and serve.
112. CHICKEN-N-DUMPLINGS
Salt and pepper cut up chicken and place in bag with ... cup left in pot (cut pieces into small pieces ... Turn down to low until ready to serve.
113. CHICKEN CURRY
Place chicken in crockery pot with water and bouillon. Cover. ... to prepare in stages. Cook chicken one day, finish it in the sauce the next.
Combine rice, cream of chicken soup, and water in crock pot, stir well. Put chicken ... Cover and cook on low for 8 to 10 hours. Serve when tender.
Boil the chicken until cooked and tender (discard ... cooker or crock pot. Cover with sauce. Cook ... stirring. Serve on buns. Serves 8 to 10.
Place chicken in heavy pot; cover with water; add ... (or squeeze type) over top. Bake uncovered at 350 degrees for 30 minutes or until bubbly.
In one pot, brown cut up chicken. In another large pot, ... chicken. Cover tightly and let cook for 30 minutes or until rice is cooked. Serves 8.
This is for a clay pot or Romertopf Cookery. Presoak pot, ... 15 minutes. Shake chicken in bag containing mixture of ... chicken or over rice.
119. CHICKEN CACCIATORE
1. Saute garlic in 1 ... Dutch oven, large pot or crock pot. 2. Saute chicken in 3 tablespoons oil until ... low and serve over rice. Serves 8.
Cook chicken in pot of water. Skin and bone ... to large pot with all the above ingredients and simmer over low heat. Salt and pepper to taste.
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