Preparation: 1. Slice ham 1/4-inch ... in Madeira or Port and catsup; whisk smooth. Stir ... to pan with sauce. Spoon sauce over meat. ... are tender and browned.
Ingredients: 11 (catsup .. cream .. directions .. flour .. ham .. port ...)
Using dried mushrooms, leave them ... the sherry or port. Let them stand until ... with the mushroom sauce. Bake, uncovered, until breasts ... Serves 4 to 6.