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Results 111 - 120 of 495 for pork t-bone
Saute sausage and set aside. In the fat, saute mushrooms and onion. Add sausage and chicken. Cook wild rice according to package ...
Saute sausage; set aside. Saute onions and mushrooms. Add sausage and chicken to onions and mushrooms. Cook wild rice according to ...
113. BRAISED PORK
Chop the bacon and fry ... casserole, cut the pork into 1 inch cubes and ... pepper. Cook in an oven preheated to 350 degrees for 1 1/2 hours.
Mix all ingredients together in crock pot. Can be cooked on low for hours. Surprisingly good! This is a favorite of Keith's.
115. PASTA E FAGIOLI
Rinse beans and put in ... quarts water, beef bones, the whole onion and ... cook soup for 15 more minutes. Stir in parsley just before serving.
116. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
In a Dutch oven or ... water to cover pork. Bring liquid to boil ... meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Rinse beans. In 4 quart ... boiling. Add smoked pork hocks. Reduce heat; cover and ... coarsely chop. Discard bones. Return meat to pan. ... for a different flavor.
119. HAWAIIAN PORK CHOPS
Brown pork chops in olive oil. Add ... for 1 hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
120. PORK LOIN POLYNESIAN
Preheat oven to 350 degrees. Place pork on rack in shallow roasting ... reads 160 degrees. Transfer pork to platter and let stand for 10 minutes.
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