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Results 111 - 120 of 333 for pork pies
Cook macaroni according to package ... ground chuck, ground pork, onions, celery, and garlic ... minutes or until pie is golden brown and bubbly. ... pie is heated through.
112. FRENCH MEAT PIE
Combine meats, onion, garlic in ... Cool. Put in pie crust. Bake at 375 degrees for 45-60 minutes or until crust is lightly browned. Makes 2 pies.
Combine shortening and flour in ... 375 degrees. Fry pies in hot oil until golden, ... stir just until blended, adding more milk if necessary.
FILLING: Melt shortening in a ... Dampen edge of pie with fingertips, fold over, and ... until golden brown. Pies freeze well. Do not thaw ... pies. Yields: a bunch!
Preheat oven to 400 degrees. ... filling and seal pie by pressing dough firmly to ... lightly with paprika. Bake at 400 degrees for about 20 minutes.
116. TARTERIVE PIE
Cook until well done. Cool. ... was cooked in until the regular consistency for the pie. Bake 40 minutes, 350 degree oven. Makes 6-8 inch pieces.
117. HAMBURGER CORN PIE
Cook and stir hamburger, pork sausage, onion and garlic until ... minutes. Garnish with parsley sprigs and black olives if desired. 8 servings.
118. HAMBURGER CORN PIE
Cook and stir hamburger, pork, sausage, onion and garlic ... to 50 minutes. Garnish with parsley sprigs and black olives if desired. 8 servings.
119. PICK-A-POT PIE
In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon ...
Combine ingredients. Put in large ... Use to fill pie shell for tourtiere. For filling ... mixture can also be used to stuff a turkey or chicken.
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