Pork Mexican - Recipes - Page 12

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Results 111 - 120 of 157 for pork mexican

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111. EASY MEXICAN SKILLET

Lightly brown meat; drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer 20 ...

112. MEXICAN CORNBREAD

Mix all ingredients. Pour half ... with 1/2 pound pork sausage, cooked and the chopped ... This is good served with chile and is also good cold.

113. MEXICAN DIP

Brown ground beef and sausage together and drain. Melt cheese in large saucepan, then add the rest of ingredients. Serve with tortilla ...

114. CHILDREN'S MEXICAN BEANS & WIENIES

Combine pork and beans, 2 tablespoons brown ... chunks). Heat until wienies are cooked. Remove from heat. Add fritos corn chips, stir in well.

115. NEW MEXICAN MEATLOAF

Preheat oven to 350 degrees. In medium mixing bowl, combine onion, green pepper and garlic. Microwave at high for 2 to 2 1/2 minutes, or ...

116. NOLA'S MEXICAN DINNER

Put all in Dutch oven, cover with water and lid. Simmer for 6 hours, adding water, if needed. Uncover, shred meat, remove any bones, return ...

117. MEXICAN TORTE

Spray a 9 inch pie ... large skillet brown pork sausage and ground round. Add ... minutes in a 375 degree preheated oven. Cut in wedges to serve.

118. MEXICAN CHOPS

Arrange chops in 9 x 13 pan. Mix rice, seasonings, tomato sauce and water. Pour over chops. Seal with foil. Bake for 1 1/2 hours at 350 ...

119. MEXICAN CORNBREAD

Cook and scramble sausage until browned and then drain. Beat eggs and set aside. Combine cornmeal, milk, eggs. Stir and then add onions, ...

120. MEXICAN STYLE STRATA

In a small skillet cook sausage 10 to 12 minutes or until done; drain. Line a 12 x 7 1/2 x 1 inch baking dish or 1 1/2 quart shallow ...

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