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Results 111 - 120 of 276 for pork butt
Peel potatoes and cover with water and just bring up to boiling point; drain and let cool. This will keep potatoes from turning dark in the ...
112. POLISH KIELBASA
Mix all ingredients together and let stand for an hour or two to blend flavors. Stuff mixture in hog casings. If not using at once kielbasa ...
113. PICKIN PORK
Trim ham, leaving small amount ... When unwrapped the pork should "fall apart" or shred ... Georgia Barbecue Sauce. Also great for sandwiches.
Brown pork in oil, doing so in ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
115. LIVERWURST
Grind first 3 separately through fine disk of grinder and then mix and grind together. Sprinkle remaining ingredients over meat and mix ...
Cut your pork butt into small cubes. Mix the ... Season with garlic according to taste preference. Grind meat in meat grinder and fill casings.
117. PORK CHOW MEIN
In skillet brown pork in vegetable oil and place ... and vegetables. Simmer until slightly thick. Serve on chow mein noodles or rice. Serves 6.
118. WON TON SOUP
Place pork in a large soup kettle; ... use. If pork butt is used, remove bone and ... scallions. Serves: 6. (Prep and Cooking Time: 1 hour 30 minutes)
119. LIVER SAUSAGE
Cover with water and boil ... cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Roast pork at 325 degrees until done ... minutes, stirring occasionally. Add water if needed. Salt to taste. Serve with fresh bread and BBQ pork.
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