| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 337 for pork broth rice
Cook rice as directed on package. Brown ... cook with chicken broth to make white sauce. Season. ... oven. Spread almonds on top before serving.
Place raw rice in bottom of casserole dish. ... top of each piece of meat. Pour broth over all and cover with foil Bake 1 hour at 375 degrees.
113. EASY PORK AND RICE
Pour oil in skillet. Add ... pepper. Sprinkle on rice. Add ketchup, Worcestershire sauce, ... boiling water or broth over all. Cover and cook ... 15 minutes before serving.
Season roast inside and out ... minutes. Stir in rice and 1 tablespoon orange peel, ... garnish with orange sections. Serves 7 to 8, 2 ribs each.
Flour, salt and pepper 4 pork chops. Fry slowly until done. ... above ingredients for rice together in a casserole dish ... degrees. Ready to serve.
Brown chops in oil. In a 2 quart baking dish. Add rice, beef broth, one soup can of ... baking 10 minutes more or until all water is absorbed.
Sprinkle chops with garlic salt ... on top of rice, peppers, and onions. Pour chicken broth and bake at 350 degrees ... for the last 1/2 hour.
Add: Put everything in casserole; bake at 350 degrees for 1 hour. Serves 6 to 8.
Saute mushrooms and onion in ... 1/2 cup wild rice or use part regular rice ... 2 cups. Thicken broth with mixture of flour and ... 6 to 8 people.
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables