Results 111 - 120 of about 860 for plain cookies

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Stir together flour, oats, wheat ... cookie sheet. Spread each to 4-inch diameter, 1/2-inch thick. Bake 20 minutes at 375°F. Makes 10 cookies.

Sift, then measure the flour. Add baking soda, salt and spices to flour, then sift again 3 more times. Combine the molasses, butter and ...

Heat oven to 350°F. Mix ... inches apart on ungreased sheet. Bake for 10 to 12 minutes, until lightly brown. Makes 7 to 8 dozen 2-inch cookies.

Cream sugar and shortening. Add ... greased sheet. Bake 350 degrees. This recipe can also be used for cut-out cookies by adding enough flour to roll.

Mix. Form about 1 teaspoonful dough into balls. Grease cookie sheet. Press with fork. Bake about ten minutes at 350°F.



Cream butter until light and fluffy. Mix artificial sweetener with vanilla and milk or one of the other liquids. Stir into flour mixture ...

Cream all ingredients together. Add nuts. Bake on ungreased cookie sheet at 325°F for 10 to 15 minutes. When slightly cool, roll in ...

Beat butter and sugar together in mixing bowl. Add vanilla and egg yolk. Mix well. Add flour and salt to mixture and mix well. Cover and ...

Cream butter with peanut butter, ... cup measure. Flatten cookies on ungreased baking sheet (with ... size. Bake at 350 degrees for 10 minutes.

Coarsely chop 1 1/2 cups candies, reserve remaining for decoration. Beat together butter and sugars until light and fluffy; blend in eggs ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index