| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 296 for pizzas crust
Dissolve yeast in 1/4 cup ... on 12 inch pizza pan coated with cooking spray. Bake at 425 degrees for 5 minutes. May freeze 1 crust for later use.
112. QUICK PIZZA CRUST
Mix together and add 1 ... Knead for 5 minutes. Press into oiled pizza pan. Add sauce, cheese and toppings. Bake at 425 degrees for 15 minutes.
Dissolve yeast and sugar in ... This is for crust lovers only. (For crisp under ... lightly with oil and dust with corn meal.) Makes 1 large pizza.
114. PIZZA (THICK CRUST)
Mix together. Place yeast in ... degrees on bottom rack. If using glass pan, check at 10 minutes intervals. Pizza is done when bottom is browned.
115. QUICK PIZZA CRUST
Preheat oven to 340°F. Mix ... Press into 2 pizza tins (very thinly). Arrange pizza ... your choice on crust and bake in preheated oven until done to your taste.
116. PIZZA CRUST
Dissolve yeast in warm water. Mix remaining ingredients. Raise once; let stand until double in size. Grease pan.
Measure enough crust mix for 2 (14 inch) ... Grease 14 inch pizza pan with shortening. Preheat oven ... crust is golden brown. Cut hot and serve.
118. PIZZA CRUST
Dissolve yeast in 1/4 cup ... Place on greased pizza pans. (Sprinkle cornmeal on pans.) ... ingredients. Bake at 400 degrees for 15-20 minutes.
119. MEAT CRUST PIZZA
Mix and press into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Then add topping. Bake at 375 degrees for 15 minutes. This recipe is LOW ...
Mix ingredients until smooth. (You ... medium (15 inch) pizza pan. Pour batter in pan, ... pizza sauce and cheese. Bake until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables