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Results 111 - 120 of 346 for pineapple jam
111. RED CHERRY JAM
Pit fully ripe cherries. Add ... complete measure. Add pineapple and sugar. Mix well. Bring ... floating fruit. Seal in hot, sterilized glasses.
112. MIXED FRUIT JAM
Mix the juices, fruits, and ... blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.
113. RHUBARB FREEZER JAM
Boil rhubarb with small amount ... Add sugar and pineapple and bring to boil. Add ... until dissolved. Freeze. Will keep in refrigerator 3-4 weeks.
114. RHUBARB JAM
Boil rhubarb and sugar together ... can of crushed pineapple. Remove from the heat ... Pour into clean jam or jelly jars. Refrigerate. It ... a couple of hours.
Put pears, pineapple, cherries, orange juice, and ... and stir and boil 1 full minute. Put in jars and seal. Stir all the while jam is cooking.
116. ZUCCHINI JAM
Cook the zucchini in 2 ... Add the crushed pineapple and cook 6 more minutes. ... dissolved. Pour into jars, put on lids, and keep in the refrigerator.
117. PEAR JAM
Grind pears and oranges. Add sugar and pineapple. Cook until thick and of jam consistency.
Blender fruit until pureed or crushed. Pour into large bowl or pot. Stir in 3/4 cup fruit juice and lemon juice. Stir sugar into fruit ...
119. TUTTI FRUTTI JAM
Wash, pare and core pears, ... combine pears, orange, pineapple, lemon juice and cherries. ... from heat. Ladle jam into hot sterilized containers and seal immediately.
120. DIABETIC RHUBARB JAM
Mix rhubarb and pineapple together and bring to a ... 10-12 pkg. Equal sweetener Refrigerate overnight and then place in freezer until needed.
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