Bake cake according to package directions in ... saucepan, combine undrained pineapple and brown sugar over medium-high ... completely. Sprinkle with pecans, then coconut. Decorate with maraschino cherry halves. Refrigerate.
Place half of the bite-size pieces of cake in the bottom of the ... half of the pineapple. Next sprinkle half of the coconut. then half of the ... time. REFRIGERATE. Serves 25.
Bake cake mix as directed on box. ... in it. Simmer pineapple and sugar. Pour pineapple mixture ... Mix pudding. Add coconut to pudding. Spread coconut/pudding mixture ... and sprinkle with nuts.
Preheat oven to 350°F. Dump ... dish. Next, dump pineapple on top of the cherries, ... Cover this with cake mix. Melt butter and pour over cake mix. Sprinkle with pecans and coconut. Bake for 45 minutes or until golden brown.
Put pie filling down first and put pineapple on bottom of a 9 ... pan. Sprinkle dry cake mix on top. Pour melted ... Mix nuts and coconut together and place on top ... 325°F. Serve from pan.