Results 111 - 120 of 732 for pineapple coconut pecan cake

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Blend all ingredients together and ... all together except coconut and pecans. Bring mixture to a ... thickened, add coconut and pecans. Ice cake.

Prepare cake mix, as directed on the ... cocktail, 1/2 c. pineapple, 1/2 Cool Whip, 1/2 coconut, and 1/2 nuts (in ... to serve. Serves 25 to 35.

113. DUMP CAKE
Mix fruit filling and pineapple, place in the bottom ... another bowl, mix pecans, coconut and cake mix. Place on top of ... Serve with Cool Whip.

Bake cake according to package directions in ... saucepan, combine undrained pineapple and brown sugar over medium-high ... completely. Sprinkle with pecans, then coconut. Decorate with maraschino cherry halves. Refrigerate.

Combine ingredients in large mixing ... floured 9 inch cake pans at 350 degrees for ... cheese; add sugar and other ingredients. Spread on cake.



Place half of the bite-size pieces of cake in the bottom of the ... half of the pineapple. Next sprinkle half of the coconut. then half of the ... time. REFRIGERATE. Serves 25.

Bake cake mix as directed on box. ... in it. Simmer pineapple and sugar. Pour pineapple mixture ... Mix pudding. Add coconut to pudding. Spread coconut/pudding mixture ... and sprinkle with nuts.

Prepare cake as directed. Drain pineapple; heat and stir juice ... pour over top of bananas. Next put on the Cool Whip then coconut and pecans.

119. DUMP CAKE
Preheat oven to 350°F. Dump ... dish. Next, dump pineapple on top of the cherries, ... Cover this with cake mix. Melt butter and pour over cake mix. Sprinkle with pecans and coconut. Bake for 45 minutes or until golden brown.

120. DUMP CAKE
Put pie filling down first and put pineapple on bottom of a 9 ... pan. Sprinkle dry cake mix on top. Pour melted ... Mix nuts and coconut together and place on top ... 325°F. Serve from pan.

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