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Results 111 - 120 of 361 for pie yogurt
111. FROZEN YOGURT PIE
Blend yogurt and Cool Whip; pour into graham cracker crust and freeze. Allow to soften before serving.
Mix lemon yogurt, orange yogurt and Cool Whip. Pour into graham cracker shell and top with graham cracker crumbs.
113. DAD'S YOGURT PIE
Mix yogurt with Cool Whip. Spoon into crust and chill well.
114. FRUIT AND YOGURT PIE
Prepare cookie crust and bake ... mashed fruit and yogurt in large bowl. Fold in ... serving. Store leftover pie in freezer. You can easily ... drained, with corresponding yogurt.
Fold yogurt into whipped topping, blending well. ... minutes before serving and keep chilled in refrigerator. Garnish with additional strawberries.
Mix yogurt and Cool Whip, blending well. ... Freeze overnight. Remove from freezer 30 minutes before serving. Garnish with additional strawberries.
117. YOGURT PIE
Soften cream cheese. Blend with yogurt. Fold in topping mix. Pour into shell and refrigerate.
118. FRUIT'N YOGURT PIE
Fold yogurt and fruit into Cool Whip. ... before cutting. When using berries such as huckleberries or blueberries I do not mash but a handful.
119. FRUIT 'N YOGURT PIE
Combine the mashed fruit and yogurt in a bowl. Fold in ... minutes before serving. Solid frozen pie may require more time for a softer texture.
120. FRUIT AND YOGURT PIE
1/2 cup strawberry, raspberries, blueberries. ... pineapple, drained Combine yogurt and fruit - fold in ... in large greased pie plate. Top pie with extra crumbs.
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