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Results 111 - 120 of 1,830 for pie crust without salt
Cut shortening into dry ingredients. ... mixture and mix. Chill or freeze. This crust you can make ahead and freeze. Makes at least 2 double crusts.
112. VINEGAR PIE CRUST
Mix above ingredients thoroughly. In small bowl mix together: Makes 2 double crust pies or 4 single pie crusts. This pie crust freezes well.
113. PIE CRUST
Place flour, powder, salt, sugar and shortening in ... water and mix well with a fork. Roll out onto floured surface. Makes 2 (9 inch) crusts.
114. NO FAIL PIE CRUST
In Tupperware mixing bowl, place flour, salt, sugar and shortening. Put ... seal and shake again. Dough will need very little, if any handling.
Mix above ingredients in order ... or 10 inch pie pan. When mixture is of ... desired, such as lemon, banana cream, chocolate or fresh strawberry.
116. PAT IN PAN PIE CRUST
Place in pie pan and stir thoroughly. Pat in place. Proceed as with regular rolled crust.
117. PIE CRUST
Chill 1/2 hour, then roll out and bake at 425°F for 12 to 15 minutes.
118. OIL PIE CRUST
Sift together flour and salt in small bowl. Set aside. ... paper and turn crust over into pan, centering. Remove ... of dough into pie pan and spread out evenly ... adjust ingredients as follows:
119. NEVER FAIL PIE CRUST
Sift flour, sugar, and salt together. Cut in shortening with ... surface and prepare pie crust or pastry shell. Bake at ... for 10 to 12 minutes.
For prebaked shell, bake in 450 degree oven for 15 minutes.
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