Results 111 - 120 of 2,690 for pie crust sugar cinnamon

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Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolk; bake ... juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and ... room temperature. Serves 8.

Preheat oven to 350°F. To make the crust: In a blender or food processor, add the sugar and cinnamon and then process the cookies ... of a 9-inch pie pan. Bake in preheated oven ... with vanilla ice cream!

Preheat oven to 350°F. Combine ... milk, pumpkin, brown sugar, melted butter, 2 eggs, cinnamon, ginger and allspice in ... minute. Line a pie plate with prepared crust and crimp the edges. Note ... 8%DV* * Daily Value

In food processor, combine graham cracker crumbs, brown sugar, cinnamon and melted butter. Press crumbs ... of a 10-inch pie pan; refrigerate. In a medium ... Spoon into crumb crust. Cover and refrigerate for ... 2 days in fridge.

Mix crumbs, brown sugar, cinnamon and butter together in a ... of a 9-inch pie plate, building up a slight ... filling into prepared crust. Bake at 350°F for ... Brush with corn syrup.



Prepare two (10-inch) pie crusts. Melt butter. Add, graham cracker crumbs, sugar and cinnamon. Use small pie plate ... chilled. Makes 2 pies. . Keely

Put the flour, salt and sugar into a food processor and ... saucepan, add sugars, cinnamon, honey, lemon juice and ... stand while rolling crust. Roll out crusts to fit into 9-inch pie pan. Place bottom crust in ... crust is golden brown.

Makes its own crust! Preheat oven to 425°F. ... and place in pie pan. Prepare filling. Combine apples, sugar and flour in mixing bowl. Add cinnamon. Carefully spoon filling into ... crust is golden brown.

Preheat oven to 375°F. Brush bottom and sides of crust evenly with egg yolk; on ... juice, 1/2 cup sugar; 1/4 cup brown sugar, 3 tbsp flour, salt, cinnamon, nutmeg. Mix well and ... room temperature. Serves 8.

Combine raisins and water; boil 5 minutes. Blend sugar, cornstarch, cinnamon, and salt. Add to ... Cover with top crust. Bake at 420 degrees ... or until golden brown.

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