Results 111 - 120 of 349 for pickle sandwich

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A hard cooked egg or two may be added. Combine bologna, pickles and mustard. Mix thoroughly. Add mayonnaise. Makes 2 1/2 cups. Good on rye bread.

Combine deviled ham, celery, dill pickle and mayonnaise or salad dressing. ... Decorate sandwiches with parsley or pimento. Makes 16 sandwiches.

Add Miracle Whip - enough to make a good consistency for spreading between slices of bread. (To make a larger amount, add 1 small can of ...

Combine ham, celery, dill pickle and mayonnaise. Cover and chill. ... with cream cheese (rye). Cut diagonally. Decorate with parsley and pimento.

Grind all ingredients and mix together. Stir in the mayonnaise. Store in refrigerator. Nice for party luncheons. 3 pound canned ham serves ...



Purchase prepared ham loaves, fresh or frozen. Bake in oven at 325 degrees until done approximately 1 1/4 hours. Do not overbake. Cool ...

Combine all ingredients. Use as a cold sandwich spread on whole wheat bread. ... on toasted roll. Broil for 1-2 minutes until the cheese melts.

Chop hard boiled eggs finely or put through food processor, whites and yellows separately. Add other ingredients to taste. Use only enough ...

Fry fresh hamburger or sausage ... into chunks. Grind pickles and onions, then mix meat, ... sides of bread in this and brown well in skillet.

Combine soup, eggs, celery, onion, relish, mustard, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about ...

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