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Results 111 - 120 of about 820 for pickle olives
Heat oil in heavy skillet; ... mixture into large bowl and add spinach, cheeses, 1/2 and 1/2, olives and vinegar. Season with salt and pepper.
112. BEEF ROULADEN
Chop bacon into 1/2 to ... bacon with onion, pickles, mustard, and paprika. Cut ... preferably imported German cucumber pickles i.e. Gundelshiem.
113. CEVICHE
Marinate fish in lime juice 4 hours. Stir now and then to be sure all fish is coated. In a separate bowl mix together: Drain fish in ...
114. MARYLAND FRIED CLAMS
Drain clams. Combine egg, milk and seasonings. Dip clams in egg mixture and roll in crumbs. Fry in a basket in deep fat, 350 degrees, for 1 ...
115. 10 - 7 - 1 DRESSING
Mix together in quart jar and shake well. Allow to stand several days. Flavor will improve.
116. GREEN SALAD
Pour cold water in bowl. ... add remaining ingredients. Pickles should be sliced thin, almonds ... cold water. Serve on lettuce with mayonnaise.
117. SHRIMP DIP
Mix all ingredients together. Cover. Refrigerate several hours before serving.
Combine ingredients and cover tightly in refrigerator. Keeps for weeks.
Combine first 4 ingredients. Stir in cooked macaroni, vegetables and olives or relish. Drain the chicken. ... better. Chill 4 hours and serve.
Grate the cheese coarsely (use ... and handful of pickles. Use a spatula to ... batches. Put it in jars, seal well and pop into the refrigerator.
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