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Results 111 - 120 of 173 for pecan tassie
111. PECAN TASSIES
Let cream cheese and 1/2 ... Divide half the pecans among pastry-lined pans; add egg ... is set. Cool before removing from pans. Makes 2 dozen.
112. PECAN TASSIES
Mix well, refrigerate 1 hour. ... Top with chopped pecans (very sparingly). Bake about 20 ... the recipe, and now they are my husbands favorite.
113. PECAN TASSIES
Blend cream cheese and butter; ... egg add melted butter, vanilla and salt. Stir in pecans spoon into pie shells. Bake 325 degrees 25 minutes.
114. PECAN TASSIES
Blend together butter and cream ... thumb. Sprinkle chopped pecans in dough-lined cups. Spoon in ... remove from pans. Makes between 3 to 4 dozen.
115. PECAN TASSIES
CRUST: Blend softened cream cheese ... until smooth; add pecans. Pour into crust. Bake ... degrees. Cool before removing from pans. Yields 24.
116. PECAN TASSIES
Let cream cheese and butter ... add vanilla and beat until smooth. Add pecans to egg mixture. Bake at 325 degrees for approximately 25 minutes.
117. PECAN TASSIES
Grease tart pans and preheat ... coconut and chopped pecans in bottom of tarts. Set ... Bake for 30 to 35 minutes. Remove from pans immediately.
118. PECAN TASSIES
Blend cream cheese and 1/2 ... Place half the pecans in dough filled tins. Spoon ... minutes. Cool in pans. May be frozen. Yields 24 servings.
119. PECAN TASSIES
Soften cream cheese and butter. ... Place pieces of pecans into cups after lining with ... salt. Pour over pecans. Bake 20 minutes at 350 degrees.
120. PECAN TASSIES
Let cream cheese and butter ... and part of pecans. Put egg mixture into ... pecans. Bake at 350 degrees until filling is bubbly and pastry has set.
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