| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 139 for peanut salad
Beat until almost smooth. Bake in waffle baker. Serves 4.
Blend sugar, eggs and salad oil. Add flour, soda, nutmeg, ... well. Add pumpkin, peanut butter and water. Mix well. ... add 2/3 cup nut meats.
Combine and mix thoroughly all ... NOT OVERBAKE. Add peanut butter to 10X sugar. Add ... and enough milk to make icing a spreadable consistency.
Mix all together in a large bowl. Shape into balls and place on an ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. You ...
Mix all together in a large bowl. Shape into balls and place on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. (You may ...
116. PEANUT SLAW
Chop green and red cabbage ... diced celery and green onions. Add peanuts. Add dressing. Put in refrigerator to marinate for at least overnight.
About 40 minutes before serving ... egg, milk, and salad oil until blended; stir into ... 1 teaspoon each peanut butter and jelly in center ... temperature. Makes 12 muffins.
Combine water and cornstarch, set ... minutes. Add vegetables, peanuts, soy sauce, ginger and ... minutes. Serve over rice. Makes 3-4 servings.
119. PEAS & PEANUTS
Toss together peas, sour cream, salad dressing, peanuts and remaining ingredients. Refrigerate overnight or several hours in advance of serving.
120. PEAS - PEANUTS
Frozen peas - add 1 ... first 5 ingredients with wooden spoon; mix until smooth. Add green onions. Cool peas and add. Add peanuts; mix and chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables