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Results 111 - 120 of 137 for peanut butter soup
111. VEGETABLE LOAF
Grind carrots, potatoes, and onion together. Add all other ingredients. Bake in a buttered casserole dish for 1 hour. Serve hot. Leftovers ...
112. OATMEAL PATTIES
Combine eggs, onion, oats and 1 can soup, undiluted. Mix well. Drop ... label. Cover. Bake at 325 degrees for 30 minutes. Yields 12-14 patties.
113. PEANUT SOUP
Melt butter in skillet and saute onion ... strain, and add peanut butter, celery, salt, and lemon ... before serving, sprinkle soup with ground peanuts. Yield: 10 servings 1/2 cup portions.
114. PEANUT SOUP
Heat chicken broth to boiling. Add peanut butter, stirring until smooth. Season ... evaporated milk. Heat; do not boil. Top with chopped peanuts.
115. PEANUT SOUP
Saute the onion and the celery in butter until soft, but not brown. ... blender. Add the peanut butter and cream, stirring to ... servings) Note: This soup is also good served ice cold.
116. CREAM OF PEANUT SOUP
In hot butter in 4-quart saucepan, saute celery ... add flour and peanut butter, stirring until peanut butter ... longer until heated through.
117. VIRGINIA PEANUT SOUP
Melt butter in cooking vessel, then add ... strain and add peanut butter, celery salt, salt and ... ground peanuts on soup just before serving. Serves approximately ... used by Hotel Roanoke.
118. PEANUT SOUP
Saute celery and onion in butter; add flour and stir. ... boil, stirring. Add peanut butter; simmer 15 minutes. Add ... CREAM OF PEANUT SOUP: Saute celery and onion ... richer and more delicate.
Saute onion and celery in butter until soft, but not brown. ... chicken stock. Add peanut butter and cream, stirring to ... use crunchy peanut butter.
Saute onion and celery in butter until soft but not brown. ... or blender. Add peanut butter and cream, stirring to ... peanuts. Serves 10 to 12.
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