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Results 111 - 120 of 221 for peanut butter bar cookies
111. BUSTER BAR DESSERT
Mix thoroughly the following and ... and 1/2 cup butter. Then add 1 teaspoon ... 1/2 cups Spanish peanuts over cookie mixture. Spread 1/2 ... chocolate mixture and freeze.
112. BUSTER BAR DESSERT
Crush cookies with 1/2 cup melted butter and spread in 9 x ... ice cream. Put peanuts over crust, then spread on ... chocolate over ice cream. Freeze.
Bring to boil sugar and ... heat and add peanut butter and Rice Krispies; mix well. Spread ... Melt chips. Spread on cereal mixture. Serves 4.
Preheat oven to 350 degrees ... inch pan, melt butter in oven. Sprinkle crumbs evenly ... melt chips with peanut butter. Spread evenly over hot ... thoroughly. Cut into bars. Store loosely covered at room temperature.
Preheat oven to 350 (or ... baking pan, melt butter in oven. Sprinkle crumbs over ... melt chips with peanut butter. Spread over hot coconut ... thoroughly. Cut into bars.
116. BUSTER BAR DESSERT
Mix butter with cookies and press into 9 x ... ice cream and peanuts together and press into cookies ... pour over ice cream while hot or cold.
117. BUSTER BAR DESSERT
1st layer: Mix and press ... 1/2 cups Spanish peanuts. Return to freezer for ... fudge sauce and this can be prepared in 9x13 pan if so desired.
118. BUSTER BAR DESSERT
Save 1 cup crushed cookies for topping. Mix rest of cookies and melted butter together and press into 9 ... 1/2 jars). Sprinkle peanuts on top of fudge topping, ... top of Cool Whip.
119. BUSTER BAR DESSERT
Crush cookies and combine with butter in 9x13 inch pan, pressing ... Sprinkle 1 cup peanuts. Repeat, adding remaining ice ... solid. Cut and serve.
120. MAGIC COOKIE BARS
Preheat oven to 350 degrees ... inch pan, melt butter in oven. Sprinkle crumbs over ... evenly, butterscotch chips, peanut butter chips, coconut, then nuts, ... thoroughly. Cut into bars. Store loosely covered at room temperature. Makes 36 bars.
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